The Dishing is an opinionated dining guide + impact platform bridging culture + community. We host in-person sound seasoned events + offer a fresh focus on where to eat + drink right now. Powered by a weekly digital newsletter with intel you can trust. Life is tasty. Season your week.
Trudy Steier, bar director at Savoy Taproom on Lark Street + The Copper Crow in Albany’s Warehouse District talks teaching, travel, and building cocktail menus around movie titles + album tracks.
In business for over 90 years, Ralph’s Italian American is a cozy, old-school tavern for club sandwiches, Italian favorites and late night dining.
Cilantro + Green Chartreuse — the combo we didn’t know we needed is the vibrant core of Trudy Steier’s (potentially divisive) riff on a Naked & Famous.
With the Finger Lakes named 2025 wine region of the year, the waterfront Lake House on Canandaigua is ideal in summer or a winter getaway with friends.
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Trudy Steier, bar director at Savoy Taproom on Lark Street + The Copper Crow in Albany’s Warehouse District talks teaching, travel, and building cocktail menus around movie titles + album tracks.
In business for over 90 years, Ralph’s Italian American is a cozy, old-school tavern for club sandwiches, Italian favorites and late night dining.
Cilantro + Green Chartreuse — the combo we didn’t know we needed is the vibrant core of Trudy Steier’s (potentially divisive) riff on a Naked & Famous.
With the Finger Lakes named 2025 wine region of the year, the waterfront Lake House on Canandaigua is ideal in summer or a winter getaway with friends.
We paired Italian-American chef-restaurateur Ronnie Solevo of Solevo in Saratoga Springs with fellow Italian-American DJ Late Nite Palace and asked: “If this dish were a track, what would it sound like?”
Andrew Patterson, mixologist + bar director at Milas in Schenectady talks travel, dive bars, his favorite 90-year pub + finding culinary inspiration in the kitchen.
Brent Hunter, bartender + owner of 353 in Troy, talks hospitality, ice as an ingredient + custom building his bar from scratch.
We paired Korean chef-designer, Jenny Love Lee, and Tommy Ballinger of TOMMY BOY with DJ Ryan Parker and asked: “If this dish were a track, what would it sound like?”
Exec. Chef Elliott Vogel talks foraging, creativity + the benefits of a simple life.
Rachael Petach, founder of C. Cassis blackcurrant liqueur and the C. Cassis Tasting Room in Rhinebeck, talks hospitality, dreaming up her logo, preserving blackcurrants + crafting green tomato cocktails.
An ode to late summer tomatoes. Rachael Petach’s vegetal, sippable Green Tomato Spritz.
With a little Euro flair to its historic downtown, Glens Falls is leaning in to a flourishing restaurant scene. We checked out the latest openings for 5 restaurants + a bar you need to know.
An ode to late summer tomatoes. Rachael Petach’s vegetal, sippable Green Tomatini.
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INTEL: New York’s Finger Lakes is the 2025 American Wine Region of the Year. We have 5 New York wines you need to try.