Sha Bhatti, bar director + GM at The Golden Monkey Lounge in Glens Falls, talks Pakistani spice inspiration, zero-proof cocktails and global bar collabs.

Where to eat: 3 spots to know in Poughkeepsie. Downtown investment, the custom-built Eastdale Village + a riverfront revival are reshaping Poughkeepsie for casual dining.

We paired Executive Chef Andy Palmisano of Kindred (Saratoga Springs) with international DJ Shane Stiel, founder of All Of Us Events, and asked: “If this dish were a track, what would it sound like?”

Taking inspiration from a classic clarified milk punch, Sha Bhatti delivers a clarified toasted pina colada in both boozy and non-alc form.

Lauren Slezak + Colin Pratt of Delaware Supply talk beer clean glassware, the importance of foam + a perfect day out in New Orleans.

3 spots you need to know in Rosendale: Bistrot Le Chat Barbu, Well Nice Wine Bar + Montauk Catch Club.

From the right foam to the right glass, Lauren Slezak + Colin Pratt are particular about their pours. They recommend 5 beers you should try right now. At least, if they’re still available.

Kizzy Williams-Francisco, chef-owner of Allie B’s Cozy Kitchen in Arbor Hill, talks Harlem beauty, deep sea fishing, fried chicken + the importance of her annual gala to celebrate community success.

Taking over the vintage 1960s bar, L’Roca Restaurant + Lounge is bringing Dominican flavor to the storied Elbo Room.

Mixologist Madeline Dillon solves our problems with two Cocktails for Dark Times.

Where to eat German food + drink a birthday boot. We’ve got you covered with 7 upstate spots for Bavarian, Alsatian and brauhaus fare.

Trudy Steier, bar director at Savoy Taproom on Lark Street + The Copper Crow in Albany’s Warehouse District talks teaching, travel, and building cocktail menus around movie titles + album tracks.

In business for over 90 years, Ralph’s Italian American is a cozy, old-school tavern for club sandwiches, Italian favorites and late night dining.

Cilantro + Green Chartreuse — the combo we didn’t know we needed is the vibrant core of Trudy Steier’s (potentially divisive) riff on a Naked & Famous.

With the Finger Lakes named 2025 wine region of the year, the waterfront Lake House on Canandaigua is ideal in summer or a winter getaway with friends.

We paired Italian-American chef-restaurateur Ronnie Solevo of Solevo in Saratoga Springs with fellow Italian-American DJ Late Nite Palace and asked: “If this dish were a track, what would it sound like?”

Andrew Patterson, mixologist + bar director at Milas in Schenectady talks travel, dive bars, his favorite 90-year pub + finding culinary inspiration in the kitchen.

Andrew Patterson’s Smoke on the Water 2.0 lies somewhere between a Last Word and Naked & Famous making it feel like an instant classic.

Taking taste memories of a PBJ and satay from his travels in Thailand, Andrew Patterson serves up the eclectic, sweet-savory Stuck In A Jam.

Brent Hunter, bartender + owner of 353 in Troy, talks hospitality, ice as an ingredient + custom building his bar from scratch.

If Monday is the new Friday, you’ll need this list of 9 downtown Albany restaurants and bars open for dinner or late night menus.