Our focus on creating a comfortable place with exceptional cocktails and seasonal food has moved us past obstacles along our path—namely, burst water pipes and then a smokey block fire, all during our first year. Having re-invented ourselves (and our kitchen) a few times now, we know a good thing when we see one: smiling customers, friendly servers, talented bartenders, and a top-notch kitchen team. Thank you to all who have stopped by, shared feedback, and pitched in.
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